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How to combine food security and soil sustainability?
It is urgent to preserve soil quality to ensure our food safety!
The scientific community met in Sète (France) last November to reaffirm its commitment to the international “4 per 1000” initiative. It aimed at adapting agricultural practices to stop soil degradation. CNRS, CIRAD, IDDRi, and INRA have joined this cause to support researchers.
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Olivier, Maître Chocolatier, 20 years of passion along with Pomone.
Pâtisserie is a complex and highly technical discipline - no space for amateurs! Since the 2000s, Olivier brings his...
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Pomone desserts adventure started with the tarte tatin.
The first traditional pastry workshop was built in 1992, in the middle of the orchards in Champigné.
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These treats that make the difference !
Baked and peeled apples, French toast (pain perdu)… we all have food that reminds us of our childhood! Our...
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