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Our internal strenght
Pomone managing team hands on!
They control the ingredient selection and work side-by-side with the operators at every stage of production. This commitment of ALL gives Pomone desserts this delicious additional soul. For all gourmands’ delight!
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Olivier, Maître Chocolatier, 20 years of passion along with Pomone.
Pâtisserie is a complex and highly technical discipline - no space for amateurs! Since the 2000s, Olivier brings his...
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Pomone desserts adventure started with the tarte tatin.
The first traditional pastry workshop was built in 1992, in the middle of the orchards in Champigné.
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These treats that make the difference !
Baked and peeled apples, French toast (pain perdu)… we all have food that reminds us of our childhood! Our...
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