From generation to generation, we have always been convinced that practicing responsible farming is a strength that leads to innovation. Today, we are very proud to be among the first ten orchards in France to obtain the grade 3 in the High Environmental Value score system. We went for the most demanding audits on purpose, so that it contributes to improving our methods. we have committed to numerous goals over the last years : protecting biodiversity, reducing phytosanitary treatments to the absolute minimum, using green manure to re-irrigate the land with azote three years before planting trees, reoxygenating and recycling our facilities’ cleaning water for a future reutilization… and many other initiatives we would be glad to introduce during your future visit to Champigné.
Pâtisserie is a complex and highly technical discipline - no space for amateurs! Since the 2000s, Olivier brings his...
> Learn moreThe first traditional pastry workshop was built in 1992, in the middle of the orchards in Champigné.
> Learn moreBaked and peeled apples, French toast (pain perdu)… we all have food that reminds us of our childhood! Our...
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