Contact Us
News
Our
News
20 Dec. 2019
Olivier, Maître Chocolatier, 20 years of passion along with Pomone.
Pâtisserie is a complex and highly technical discipline - no space for amateurs! Since the 2000s, Olivier brings his...
> Learn more
12 Dec. 2019
Pomone desserts adventure started with the tarte tatin.
The first traditional pastry workshop was built in 1992, in the middle of the orchards in Champigné.
> Learn more
19 May. 2021
These treats that make the difference !
Baked and peeled apples, French toast (pain perdu)… we all have food that reminds us of our childhood! Our...
> Learn more
-
Olivier, Maître Chocolatier, 20 years of passion along with Pomone.
Pâtisserie is a complex and highly technical discipline -...
> Learn more -
Pomone desserts adventure started with the tarte tatin.
The first traditional pastry workshop was built in 1992,...
> Learn more -
Tarts, artisanal tradition is just one fork away
French pastry is a subtle art. A clever balance...
> Learn more
