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20 Dec. 2019

Olivier, Maître Chocolatier, 20 years of passion along with Pomone.

Pâtisserie is a complex and highly technical discipline - no space for amateurs! Since the 2000s, Olivier brings his...

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12 Dec. 2019

The first traditional pastry workshop was built in 1992, in the middle of the orchards in Champigné.

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01 Jul. 2020

A pure butter crispy puff pastry dough. Tasty fruits. And that’s all! Thin tart is the ultimate delicacy. Do...

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Olivier, Maître Chocolatier, 20 years of passion along with Pomone.

Pâtisserie is a complex and highly technical discipline -...
> Learn more
Pomone desserts adventure started with the tarte tatin.

The first traditional pastry workshop was built in 1992,...
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Chocolate fondants / lava cakes, The most valued dessert on all continents !

The chocolate fondant is the utmost gourmand dessert. This...
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