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20 Dec. 2019

Olivier, Maître Chocolatier, 20 years of passion along with Pomone.

Pâtisserie is a complex and highly technical discipline - no space for amateurs! Since the 2000s, Olivier brings his...

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12 Dec. 2019

The first traditional pastry workshop was built in 1992, in the middle of the orchards in Champigné.

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19 May. 2021

Baked and peeled apples, French toast (pain perdu)… we all have food that reminds us of our childhood! Our...

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Olivier, Maître Chocolatier, 20 years of passion along with Pomone.

Pâtisserie is a complex and highly technical discipline -...
> Learn more
Pomone desserts adventure started with the tarte tatin.

The first traditional pastry workshop was built in 1992,...
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Tarts, artisanal tradition is just one fork away

French pastry is a subtle art. A clever balance...
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