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20 Dec. 2019
Olivier, Maître Chocolatier, 20 years of passion along with Pomone.
Pâtisserie is a complex and highly technical discipline - no space for amateurs! Since the 2000s, Olivier brings his...
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12 Dec. 2019
Pomone desserts adventure started with the tarte tatin.
The first traditional pastry workshop was built in 1992, in the middle of the orchards in Champigné.
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12 Feb. 2020
A high environmental mindset
Because Sarazin to take of family care its of rich knows the history, nature how from which we...
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Olivier, Maître Chocolatier, 20 years of passion along with Pomone.
Pâtisserie is a complex and highly technical discipline -...
> Learn more -
Pomone desserts adventure started with the tarte tatin.
The first traditional pastry workshop was built in 1992,...
> Learn more -
Technology serving food safety
Since 2004, Pomone is IFS-certified (International Food Standard). This...
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