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20 Dec. 2019

Olivier, Maître Chocolatier, 20 years of passion along with Pomone.

Pâtisserie is a complex and highly technical discipline - no space for amateurs! Since the 2000s, Olivier brings his...

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Olivier, Maître Chocolatier, 20 years of passion along with Pomone.
12 Dec. 2019

Pomone desserts adventure started with the tarte tatin.

The first traditional pastry workshop was built in 1992, in the middle of the orchards in Champigné.

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Pomone desserts adventure started with the tarte tatin.
05 Mar. 2020

The future of pastry is on the way

Consumption models are changing and so does Pomone. With the rise of mobility, snacking tends to replace or at...

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The future of pastry is on the way