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20 Dec. 2019
Olivier, Maître Chocolatier, 20 years of passion along with Pomone.
Pâtisserie is a complex and highly technical discipline - no space for amateurs! Since the 2000s, Olivier brings his...
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12 Dec. 2019
Pomone desserts adventure started with the tarte tatin.
The first traditional pastry workshop was built in 1992, in the middle of the orchards in Champigné.
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19 Jan. 2021
Tarts, artisanal tradition is just one fork away
French pastry is a subtle art. A clever balance between technical know-how, forever repeatable, and inspired gourmand recipes. Pomone...
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Olivier, Maître Chocolatier, 20 years of passion along with Pomone.
Pâtisserie is a complex and highly technical discipline -...
> Learn more -
Pomone desserts adventure started with the tarte tatin.
The first traditional pastry workshop was built in 1992,...
> Learn more -
