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20 Dec. 2019
Olivier, Maître Chocolatier, 20 years of passion along with Pomone.
Pâtisserie is a complex and highly technical discipline - no space for amateurs! Since the 2000s, Olivier brings his...
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12 Dec. 2019
Pomone desserts adventure started with the tarte tatin.
The first traditional pastry workshop was built in 1992, in the middle of the orchards in Champigné.
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26 Aug. 2020
Simplify complexity
Convenient recipes – ready to serve and eat Pomone commits to offer healthier, tastier and more sustainable food. Since 2008,...
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Olivier, Maître Chocolatier, 20 years of passion along with Pomone.
Pâtisserie is a complex and highly technical discipline -...
> Learn more -
Pomone desserts adventure started with the tarte tatin.
The first traditional pastry workshop was built in 1992,...
> Learn more -
Thin tarts, the simplest fruit taste
A pure butter crispy puff pastry dough. Tasty fruits....
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