A sweet family story


Established in Anjou Maine-et-Loire, historical cradle of apple and pear in France, Pomone family business gets its strength from five generations of expertise in arboriculture excellence.

Thanks to years of research and investment, Pomone knows how to make the most of its land and produce tasty fruits.
Our pastries are the peak of this ambition: taking care of trees and men to endulge the most demanding gourmands.

Olivier, Maître Chocolatier, 20 years of passion along with Pomone.
Olivier, Maître Chocolatier, 20 years of passion along with Pomone. 20 Dec. 2019

Olivier, Maître Chocolatier, 20 years of passion along with Pomone.

Pâtisserie is a complex and highly technical discipline - no space for amateurs! Since...

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Pomone desserts adventure started with the tarte tatin.
Pomone desserts adventure started with the tarte tatin. 12 Dec. 2019

Pomone desserts adventure started with the tarte tatin.

The first traditional pastry workshop was built in 1992, in the middle of the...

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We managed to successfully develop, cultivate and sustain our terroirs for 5 generations.

François Sarazin
Pomone President

We invent and produce a collection of pastries respecting the greatest culinary tradition.

Olivier, Maître Artisan since 20 years at Pomone

Original recipes


Pomone develops each of its recipes according to pure French tradition, in its workshops located in Champigné, a few kilometers north of Angers.

Our recipes are created by a master chocolatier and pastry chefs. Ingredients are selected for their high visual, fragrant and taste qualities. Pomone pastries benefit from a mastered know-how and perfect traceability.

Fruits

In favor of a responsible agriculture


Pomone is an independent family company that has always been able to anchor its development strategy around strong values ​​and commitments: to produce ever healthier, tastier and sustainable food. This is the reason for its incredible longevity and durability of its business.

Proud of our terroir, we work in close collaboration with the European leader in nurseries and varietal experimentation centers, to develop our crops in optimal conditions while significantly reducing our impact on the environment.

We select and grow our fruits with the greatest rigor, preserving the environment in our plantations.

Eric Sarazin,
Pomone President

Enjoy Pomone pastries!
Enjoy the dough crunchiness, the fruit generosity,
the compote creaminess, the flavor of chocolate …
Come and taste Pomone!