Olivier, Maître Chocolatier, 20 years of passion along with Pomone.

Pâtisserie is a complex and highly technical discipline - no space for amateurs! Since the 2000s, Olivier brings his creativity and know-how as Maître Chocolatier.

His challenge: baking traditional and delicate recipes every day, that can be duplicated on large-scale production with constant quality. Pomone owes him its famous chocolate fondant, one of the most valued dessert in France and abroad. Today as Head of Production, Olivier ensures that all our productions follow Pomone’s original leitmotiv : high quality geniune pastries.

Pomone desserts adventure started with the tarte tatin.

The first traditional pastry workshop was built in 1992, in the middle of the orchards in Champigné.
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These treats that make the difference !

Baked and peeled apples, French toast (pain perdu)… we all have food that reminds us of our childhood! Our...
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Tarts, artisanal tradition is just one fork away

French pastry is a subtle art. A clever balance between technical know-how, forever repeatable, and inspired gourmand recipes. Pomone...
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Olivier, Maître Chocolatier, 20 years of passion along with Pomone.

Pomone desserts adventure started with the tarte tatin.

These treats that make the difference !

Tarts, artisanal tradition is just one fork away