These treats that make the difference !

Baked and peeled apples, French toast (pain perdu)… we all have food that reminds us of our childhood! Our passion for good and genuine taste leads us to offer little processed gourmandises to Chefs. Whether it is to enhance a course, sublimate a recipe or offer a dessert of the purest family tradition, Pomone brings this extra piece of soul to the plate.

New in 2021 : the French toast recipe now made with 100% butter and crème fraîche!

Olivier, Maître Chocolatier, 20 years of passion along with Pomone.

Pâtisserie is a complex and highly technical discipline - no space for amateurs! Since the 2000s, Olivier brings his...
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Pomone desserts adventure started with the tarte tatin.

The first traditional pastry workshop was built in 1992, in the middle of the orchards in Champigné.
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Tarts, artisanal tradition is just one fork away

French pastry is a subtle art. A clever balance between technical know-how, forever repeatable, and inspired gourmand recipes. Pomone...
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These treats that make the difference !

Olivier, Maître Chocolatier, 20 years of passion along with Pomone.

Pomone desserts adventure started with the tarte tatin.

Tarts, artisanal tradition is just one fork away