Technology serving food safety

Our teams are all trained to hygiene rules. Production lines in our facilities are equipped with technologies detecting foreign bodies with X-rays. We also use ultrasonic slicing technology. Finally, production of cold for deep-freezing is ensured since 2012 by a fluid with natural high pressure CO2. This fluid has a lower environmental impact than other technologies and is less hazardous than ammonia or hydrocarbons. The heat released by the compressors is recycled to warm up water in our facilities.