Thin tarts, the simplest fruit taste

It is all about balance between the dough and the fruit textures, most often without any filling in between.Thanks to its artisans pâtissiers’talent, Pomone became a leader in large scale production of this French gastronomy classic. Our secret? A thin, light and soft butter dough made in our facility that quickly fades in the mouth. Then ripe fruits sublime the tart with the most qualitative taste.The execution complexity of the thin tart gives an excellent overview of the expected quality on all our pastries. Every production stage must be mastered – from growing fruits in the orchards to laminating the puff pastry dough… this how we can always deliver the thin tart’s ultimate tasting experience.