In order to grant the highest artisanal quality, Pomone owns the entire industry. The fruits are carefully selected, the closest to their place of origin and with producers of the same environmentally friendly philosophy.
They are then placed on a dough also made in our facilities, in the middle of our orchards in Loire-Valley. Baking and freezing processes are done on the same site to keep freshness during tasting. It enables Pomone to adapt to the retailer’s standards and specific food service demands. Puff pastry dough, sweet dough, whole or precut tart, with fruits or chocolate, single portion or to share: our team are at your service to match your requirements in terms of cost, size and cutting. That’s our SME’s flexibility.
Pâtisserie is a complex and highly technical discipline - no space for amateurs! Since the 2000s, Olivier brings his...
> Learn moreThe first traditional pastry workshop was built in 1992, in the middle of the orchards in Champigné.
> Learn moreBaked and peeled apples, French toast (pain perdu)… we all have food that reminds us of our childhood! Our...
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