Thanks to our Maître Chocolatier, Pomone raised the chocolate fondant to the rank of one of the most valued dessert. Easy to prepare, the chocolate fondant can be presented closed-eyes to
customers from all continents. Guaranteed success! Pomone is committed to respect its historical values and makes every effort ensuring a clear traceability of the cocoa beans supply chain. Whenever possible, we go for UTZ-certified chocolate as a mean to support sustainable production methods around the world.
Pâtisserie is a complex and highly technical discipline - no space for amateurs! Since the 2000s, Olivier brings his...
> Learn moreThe first traditional pastry workshop was built in 1992, in the middle of the orchards in Champigné.
> Learn moreBaked and peeled apples, French toast (pain perdu)… we all have food that reminds us of our childhood! Our...
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